Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
                                         
                                        
                                            內容: 
                                            In order to investigate the food nutrition and safety of potato, the objective of the present study is toquantify glycoalkaloids ( -chaconine and  -solanine) and phenolic compounds in three potato cultivars,namely, Russet Burbank, Atlantic, and Shepody,
                                        
                                        閱讀量: 401           發(fā)表時間: 2019-09-24