領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Linking gut microbiota to aging process: a new target for anti-aging
來源:食品科學(xué)網(wǎng) 閱讀量: 430 發(fā)表時間: 2019-09-24
作者: Maoyang Lu, Zhao Wang?
關(guān)鍵詞: Gut microbiota,Aging,F(xiàn)ecal transplantation,Aging-related diseases
摘要:

The human gut microbiota is a huge ecosystem that provides lots of functions for host development,

immune system, and metabolism. Gut microbiota is linked to lots of diseases, including human metabolic

diseases such as obesity, type 2 diabetes (T2D), irritable bowel syndrome, and cardiovascular disease

(CVD). Few studies, however, have noted the relationship between aging and microbiota, the connection

between aging and microbiota remain largely to be researched. In this review, recent research findings

are summarized on the role of gut microbiota in aging processes with emphasis on therapeutic potential

of microbiome-targeted interventions in anti-aging medicine.

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