Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
內(nèi)容:
Polyphenols, including?phenolic acids,?flavonoids, and?procyanidins, are abundant in food and beverage derived from plants. Tea (Camellia sinensis) is particularly rich in polyphenols (e.g.,?catechins,?theaflavins,?thearubigins,?gallic acid, and flavonols
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