The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
                                         
                                        
                                            內(nèi)容: 
                                            Membrane characteristics are determined by the fatty acids composition, which affects survival rates after freeze-drying. However, it is unknown which composition provides the greatest effect. In this study, we found that the addition of Tween 80 and Twee
                                        
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