領學術科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms
來源:食品科學網(wǎng) 閱讀量: 503 發(fā)表時間: 2023-05-16
作者: Yu Qiu, Yan Su, Jia Song, Fangming Mou, Jia Gou, Xiaoqi Geng, Xinyue Li, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang
關鍵詞: Carboxymethyl polysaccharide, Anti-depressant, Catecholamine
摘要:

To investigate the structure-activity relationship of polysaccharide and obtain a better antidepressant polysaccharide, the antidepressant-like activity of a carboxymethyl polysaccharide (C-MEPS2) subjected to submerged fermentation was systematically studied. PC12-H cell and Kunming mice were used to investigate the differences and their mechanism in the antidepressant effects of C-MEPS2 and MEPS2. Cell experiments have showed that C-MEPS2 has a better antidepressant effect than MEPS2. C-MEPS2 could exert antidepressant effects related to catecholamine synthesis with specific sites of TH, D2DR, and P-CAMKII. In addition, C-MEPS2 could repair the Res-induced damage in PC12-H cell, stabilize the mitochondrial membrane potential and regulate intracellular Ca2+ concentration, thus reducing cell apoptosis caused by RES. Antagonists common dosing experiments on animals further proved that CMEPS2 could significantly improve the antidepressant effect of derivatives without affecting the antidepressant mechanism of MEPS2. It is speculated that it may be related to carboxymethylated modification.

電話: 010-87293157 地址: 北京市豐臺區(qū)洋橋70號

版權(quán)所有 @ 2023 中國食品雜志社 京公網(wǎng)安備11010602060050號 京ICP備14033398號-2

宜都市| 新平| 亳州市| 乌鲁木齐市| 章丘市| 镇坪县| 福海县| 定结县| 栾城县| 泰安市| 太湖县| 巴林右旗| 高邮市| 韶山市| 太康县| 阿鲁科尔沁旗| 水城县| 阳谷县| 沈阳市| 温泉县| 青神县| 濉溪县| 科技| 台江县| 资兴市| 绥滨县| 越西县| 太湖县| 化州市| 吉木萨尔县| 安丘市| 通海县| 抚顺县| 辽源市| 永安市| 凌云县| 卓尼县| 安宁市| 错那县| 衡阳市| 广饶县|