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—— 中國(guó)食品雜志社
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In vitro antioxidant activity and in vivo hepatoprotective activity of aqueous extract of Allium cepa bulb in ethanol induced liver damage in Wistar rats
來(lái)源：食品科學(xué)網(wǎng) 閱讀量: 375 發(fā)表時(shí)間: 2017-03-07
作者: K. Eswar Kumar?, K.N. Harsha, V. Sudheer, Nelli Giri babu
關(guān)鍵詞: Allium cepa; Antioxidant; Ethanol; Hepatoprotective; Rat
摘要:

????The in vitro antioxidant and in vivo hepatoprotective effects of aqueous extract of Allium cepa (A. cepa) bulb were evaluated in male rats against ethanol induced liver damage in preventive and curative models. The antioxidant activity of A. cepa was

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