領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國(guó)食品雜志社
期刊集群
Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
來源:食品科學(xué)網(wǎng) 閱讀量: 378 發(fā)表時(shí)間: 2017-03-07
作者: Fen-Jin Hea, Jin-Qiang Chenb,c,?
關(guān)鍵詞: Breast cancer incidence; Genistein; Soybean; Soy foods; Soy isoflavones
摘要:

?Breast cancer is one of the most lethal diseases world-wide. However, there is a large difference in breast cancer incidence among Caucasian, Hispanic, African and Asian (e.g. Chinese) women with Caucasian women being the highest and Asian women being th

電話: 010-87293157 地址: 北京市豐臺(tái)區(qū)洋橋70號(hào)

版權(quán)所有 @ 2023 中國(guó)食品雜志社 京公網(wǎng)安備11010602060050號(hào) 京ICP備14033398號(hào)-2

宿松县| 岢岚县| 黔西县| 五指山市| 石河子市| 宁陕县| 界首市| 剑川县| 孟州市| 高邑县| 苍梧县| 邯郸市| 平武县| 泾川县| 科技| 东台市| 达拉特旗| 灵寿县| 松潘县| 黔江区| 常宁市| 江都市| 高清| 大荔县| 周口市| 龙江县| 丘北县| 中山市| 太谷县| 延长县| 出国| 侯马市| 全椒县| 修水县| 天长市| 忻城县| 彩票| 老河口市| 苍梧县| 连南| 登封市|