領(lǐng)學(xué)術(shù)科研之先，創(chuàng)食品科技之新
—— 中國(guó)食品雜志社
In this paper, the background, principles, and main contents of the rules for the examination of production
licenses of foods for special medical purposes are introduced. The contents including general rules,
production sites, equipment facilities, equipment layout, technological process, personnel management,
management system and supplementary rules are interpreted item by item. This study has important
value and historical significance for promoting the development of Chinese enterprises and industries of
foods for special medical purposes.
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