領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis
來源:食品科學(xué)網(wǎng) 閱讀量: 184 發(fā)表時間: 2023-05-16
作者: Chong Zhou, Hongrui Miao, Yingjun Zhao, Xiaohong Wan
關(guān)鍵詞: Food insecurity, Adolescents, Overweight/obesity, Chronic diseases, Meta-analysis
摘要:

To investigate the relationship between food insecurity (FI) and overweight/obesity (OW/OB) or corresponding chronic diseases in adolescents, 33 studies with 181 135 individuals were included in this meta-analysis. Six studies and 10 studies, reported a higher risk of overweight and obesity in adolescents experiencing FI, respectively (OR 1.38, 95% CI 1.20?1.58, P < 0.000 1; OR 1.11, 95% CI 1.01?1.22, P = 0.035, respectively). Based on the pooled results, adolescents with severe FI had the highest risk of OW/OB (OR 1.45, 95% CI 1.20?1.75, P < 0.000 1). The pooled OR indicated no significant association between FI and OW/OB, when the adolescents were stratified into those under 6 years old and those between 6 and 18 years old. Eleven studies assessed the relationship between FI and the risk of chronic diseases. The anemia subgroup was significantly associated with FI (OR 1.67, 95% CI 1.30?2.13, P < 0.000 1). Severe FI was reported to increase the risk of hypertension (OR 1.59, 95% CI 1.28?1.98, P < 0.000 1). Furthermore, a pooled analysis revealed a significant association between FI and the risk of chronic diseases in both 6 and 6-18-year-old subgroups.

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