Journal of Future Foods (ISSN 2272-5669. Owner: Beijing Academy of Food Sciences. Production and Hosting: Elsevier B.V. on behalf of KeAi Communications Co., Ltd.) is an international, peer-reviewed open access journal belonging to the discipline of food science and technology. The aim of the journal is to report latest research results of high-tech in food science. We welcome submissions that drive the field of food science towards whole food nutrition, intelligence and high technology.

Journal of Future Foods is dedicated to disseminating cutting-edge fundamental food science research, exploring the frontier issues of future food research and developing disruptive technologies in the food field. Articles must present information that is novel, high impact and scientifically robust.

Topics featured in Journal of Future Foods include:

◎ sensory measurements and evaluation,

◎ nature of sensory experience and sensation perception,

◎ molecular gastronomy,

◎ relationship between physical properties of foods and dynamic sensory perception,

◎ relationship between instrumental measurements and human perception, and

◎ relationship between sensory responses, eating behaviors and nutrition.

◎ nanotechnology,

◎ histology,

◎ 3D printing,

◎ advanced physical processing and green manufacturing technologies, etc.

◎ active, intelligent or combined packaging for foods;

◎ green materials and green technologies for food packaging;

◎ innovative packaging for food takeout and bioactive delivery;

◎ packaging systems coupled with sensors, indicators, radio frequency identification technology and modern barcode technology.

◎ the exploration of new food materials and ingredients;

◎ research focusing on medicine and food homology;

◎ food hazard screening, prevention and control;

◎ loss minimization for edible agricultural products;

◎ systematic research on the association between food intake, physical activity and health-related quality of life;

◎ digitalisation in the food supply chain, etc.

About Journal of Future Foods

◎ Gold Open-Access and high visibility on ScienceDirect.

◎ International Editorial Board from China, USA, Canada, Ireland, Japan, etc.

◎ Frequency: Quarterly.

◎ Peer review process in Editorial Manager system of Elsevier.

◎ Plagiarism check in licensed software.

◎ Scheduled to publish first issue on August 2021.

◎ Free of any charge.

◎ Only online submission is accepted.

Official website:

http://www.keaipublishing.com/cn/journals/journal-...

We sincerely welcome contributions of high-quality from you and your institution.

Contact information:

Editorial Office of Journal of Future Foods

No. 4 Toutiao, Luchang Street

Xicheng District, Beijing 100050, China

E-mail: cfoodsci@126.com

Tel: (0086)010-83155446-8029

Fax: (0086)010-83155436