The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
                                         
                                        
                                            內(nèi)容: 
                                            In order to improve appetite, attract consumers and even conform to the food culture, food coloringhas become one of the necessary links in modern food processing. For example, dried-tofu will be coloredby adding artificial food colors (AFCs) such as su
                                        
                                        閱讀量: 373           發(fā)表時間: 2019-09-24