Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
                                         
                                        
                                            內(nèi)容: 
                                            Recently, nanoencapsulation was introduced as an efficient and promising approach for the protection,
delivery, and site-specific liberation of the nutraceuticals and bioactive ingredients. Food proteins are
attractive materials for developing nanocarrier
                                        
                                        閱讀量: 219           發(fā)表時(shí)間: 2020-11-04