Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF- B pathways
                                         
                                        
                                            內(nèi)容: 
                                            Previous studies have suggested that polypeptides extracted from milk, soybean, fish, eggs, and meat
possess potential anti-inflammatory effects. To date, few studies have reported the anti-inflammatory
function of sturgeon peptides and their underlying m
                                        
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