Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39
                                         
                                        
                                            內(nèi)容: 
                                            The structure and moisture retention of Tremella polysaccharide fermented from GCMCC5.39 (FTP) were evaluated. After UV, infrared spectrum analysis, HPAEC-PAD, HPSEC and 1 D NMR analysis, the composition of the purified FTP was determined. Purified compon
                                        
                                        閱讀量: 391           發(fā)表時(shí)間: 2021-07-20