Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginsen
                                         
                                        
                                            內(nèi)容: 
                                            Ginseng (Panax ginseng C.A. Meyer) as a common dietary adjunct is widely applied in Traditional Chinese Medicine due to its health-promoting properties, but the differences between white ginseng and red ginseng was rarely studied. In the present study, co
                                        
                                        閱讀量: 190           發(fā)表時(shí)間: 2022-10-28