Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
                                         
                                        
                                            內(nèi)容: 
                                            In the present study, the effects of cooked rice (CR) with added fructo-oligosaccharide (FOS) on faecal flora were studied by a simulated in vitro digestion and fermentation method. The total carbohydrate content, pH, and short-chain fatty acids (SCFAs) w
                                        
                                        閱讀量: 346           發(fā)表時(shí)間: 2022-10-28