領(lǐng)學術(shù)科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Recent advances of rodent models for alcoholic liver disease in evaluating healthy effects of food bioactive ingredients
來源:導入 閱讀量: 36 發(fā)表時間: 2025-09-19
作者: Xiaoting Yu, Xuedi Zhang, Lijuan Zhang, Haitao Wang, Mingqian Tan
關(guān)鍵詞: Alcoholic liver disease; Acute; Chronic; Rodent model
摘要:

The development of rodent models that accurately reflect the pathogenesis of alcoholic liver disease (ALD) in humans is crucial for evaluating the nutritional intervention of food bioactive ingredients in ALD. Although various models have been employed to establish ALD models over the past few decades, most successful cases are associated with high mortality rates, operational difficulties, and incompatibility formation mechanism compared to human ALD. However, the ALD models established by oral administration that simulate human drinking behavior often fail to induce significant liver damage. Therefore, it is imperative to explore simple and effective modes of oral administration for establishing ALD models consistent with the pathophysiological process of human ALD. Herein, we summarized the pathogenesis of ALD and discussed several issues related to construct ALD models with rodents (mainly mice and rats) by oral administration, including animal selection, animal feeding, alcohol intervention, and evaluation criteria. The purpose of this review is to provide a standardized and efficient formula for ALD modeling, so as to facilitate efficacy evaluation and mechanism analysis of food bioactive ingredients in ALD.

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