領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國(guó)食品雜志社
期刊集群
Highly efficient discovery of the covalent Mpro inhibitors from crude Pu-erh tea by integrating biochemical and chemoproteomic approaches
來(lái)源:導(dǎo)入 閱讀量: 55 發(fā)表時(shí)間: 2025-05-08
作者: Guanghao Zhu, Yani Zhang, Shenglan Qi, Jianrong Xu, Yuan Xiong, Zhaoqin Zhang, Xixiang Chen, Yuanyuan Xie, Xiaoqing Guan, Weidong Zhang, Wei Liu, Guangbo Ge
關(guān)鍵詞: Main proteases (Mpro); Plant extract; Pu-erh tea; Global chemical analysis; Cysteine-modification profiling
摘要:

The main proteases (Mpros) are hydrolases playing essential roles in the replication of β-coronaviruses including SARS-CoV-2. Herein, a highly efficient strategy was developed for discovering the Mpro inactivators from crude plant extract integrating target-based biochemical assay and chemoproteomic approaches. Firstly, Pu-erh tea was found to potently suppress SARS-CoV-2 Mpro in a time-dependent manner. Next, global chemical analysis coupling with peptide-modification profiling were used to identify the cysteine-modified constituents in Pu-erh tea. The results suggested that seven constituents in Pu-erh tea could modify SARS-CoV-2 Mpro, which turned out that epigallocatechin, gallocatechin and gallic acid were the most efficacious Mpro inactivators. Further investigations demonstrated that epigallocatechin and gallocatechin could inactivate SARS-CoV-2 Mpro via blocking the formation of the homodimers. Collectively, this work proposed a novel and practical strategy for highly efficient discovery of time-dependent inhibitors of SARS-CoV-2 Mpro from plant extracts, while 3 constituents in Pu-erh tea have emerged as robust SARS-CoV-2 Mpro inactivators.

電話: 010-87293157 地址: 北京市豐臺(tái)區(qū)洋橋70號(hào)

版權(quán)所有 @ 2023 中國(guó)食品雜志社 京公網(wǎng)安備11010602060050號(hào) 京ICP備14033398號(hào)-2

张家界市| 哈密市| 岗巴县| 公主岭市| 湖州市| 弥渡县| 白水县| 抚松县| 台南县| 福州市| 佛山市| 韶山市| 兴业县| 廉江市| 屯留县| 深州市| 吉林省| 呼和浩特市| 西丰县| 邮箱| 通州区| 灌阳县| 东莞市| 沂水县| 秭归县| 虎林市| 镇宁| 桃江县| 汽车| 东阳市| 柞水县| 什邡市| 安岳县| 胶州市| 霍山县| 和田市| 巴彦淖尔市| 玛纳斯县| 南平市| 龙海市| 昌平区|