領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國(guó)食品雜志社
期刊集群
Bibliometric analysis of Hericium mushrooms for medicinal and food purposes: 1992?2023
來(lái)源:導(dǎo)入 閱讀量: 49 發(fā)表時(shí)間: 2024-12-23
作者: Jianzhao Qi, Yuying Liu, Jing Wu, Hirokazu Kawagishi, Chengwei Liu
關(guān)鍵詞: Edible-medicinal mushroom, VOSviewer, CiteSpace, Anti-neurodegenerative
摘要:

Hericium mushrooms are a group of rare medicinal mushrooms that have attracted considerable attention worldwide. In order to gain insight into the current trends and frontiers of Hericium research, we conducted a comprehensive search of the Web of Science (WOS) database to identify relevant literature on Hericium research. Following an optimised search strategy and careful removal of duplicate entries, a total of 839 documents were selected from the core WOS database for bibliometric analysis. We used VOSviewer to visualize the co-occurrence network between publishing organizations, while CiteSpace allowed us to visualize and analyse the national co-occurrence network, author co-occurrence network, keyword co-linearity, keyword clustering and co-citation mapping. Our analysis revealed a significant and continuous increase in the number of publications related to Hericium mushrooms, with a peak observed in 2021. Examination of publication statistics by country (region) and institution identified China and Universiti Malaysia as the leading contributors in their respective fields, with active collaboration with other countries and institutions. The analysis of author co-occurrence suggests that inter-author communications and collaborations may be geographically limited by the research institutions to which they belong. Various keyword-based analyses highlighted the structural diversity and bioactivities of small molecule compounds derived from Hericium mushrooms, underscoring their potential health-protective effects as rare food and medicinal mushrooms. Through co-citation analysis, we identified J. Agr. Food Chem. as the most cited journal for Hericium mushroom research results, while Yoko Kawagishi of Shizuoka University (Japan) emerged as the most cited researcher in the field. Overall, our findings suggest that research into the potential anti-neurodegenerative properties of Hericium mushrooms is a promising area of investigation, with a focus on elucidating the underlying mechanisms of action.

電話: 010-87293157 地址: 北京市豐臺(tái)區(qū)洋橋70號(hào)

版權(quán)所有 @ 2023 中國(guó)食品雜志社 京公網(wǎng)安備11010602060050號(hào) 京ICP備14033398號(hào)-2

文昌市| 灵寿县| 珲春市| 临清市| 临漳县| 兴文县| 武川县| 中宁县| 英吉沙县| 宣威市| 米泉市| 兰州市| 枣阳市| 赞皇县| 潜江市| 高雄县| 阿坝县| 娱乐| 肥城市| 行唐县| 丰顺县| 常德市| 邯郸市| 澄迈县| 雅江县| 康保县| 涡阳县| 玉树县| 当涂县| 兴宁市| 休宁县| 建水县| 张北县| 宁武县| 桃源县| 四平市| 高州市| 阿拉尔市| 芜湖市| 孝感市| 长宁县|