領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國(guó)食品雜志社
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Effect of high quality dietary fiber of?Hericium erinaceus?on lowering blood lipid in hyperlipidemia mice
來源:食品科學(xué)網(wǎng) 閱讀量: 337 發(fā)表時(shí)間: 2022-05-30
作者: Tingting Liu, Nan Wang, Xinle Xu, Dawei Wang
關(guān)鍵詞: Hericium erinaceus; Dietary fiber; Structure characterization; High-fat mice; Hypolipidemic
摘要:

The purpose of this work is to describe the structure and hypoglycaemic activity of high-quality?Hericium erinaceus?dietary fiber (HQ-HDF), and compared with the?H. erinaceus?dietary fiber (HDF). Scanning electron microscopy and particle size distribution showed that the ultrasonic-microwave assisted enzymatic method significantly changed the surface structure of HQ-HDF and reduced the particle size. The results of high-performance gel chromatography showed that the ultrasonic-microwave assisted enzymatic method made the macromolecular components degrade into small molecular components. HQ-HDF has significantly improved hyperlipidemic activity?in vitro. The results showed that HQ-HDF has blood lipid-lowering. The levels of total cholesterol, triglycerides, low-density lipoprotein and high-density lipoprotein in serum of high-fat mice in medium and high dose group were significantly increased. High dose of HQ-HDF significantly decreased the activities of glutamic-pyruvic transaminase and glutamic oxalacetic transaminase, increased the activities of superoxide dismutase and glutathione peroxidase. High dose of HQ-HDF could decreased the content of malonaldehyde. In addition, histopathological observation of mice liver showed that HQ-HDF could improve the lipid metabolism disorder of liver cells.

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