領(lǐng)學(xué)術(shù)科研之先，創(chuàng)食品科技之新
—— 中國食品雜志社
The present study was aimed to investigate the in vitro free radical scavenging activity of various leaf extracts (aqueous, methanol, acetone chloroform and petroleum ether) of Kedrostis foetidissima. In vitro free radical scavenging activities of the ext
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