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—— 中國(guó)食品雜志社
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Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach
來(lái)源：食品科學(xué)網(wǎng) 閱讀量: 364 發(fā)表時(shí)間: 2017-03-07
作者: G. Mahendran a,?, M. Manojb, K.J. Rajendra Prasad b, V. Narmatha Bai a
關(guān)鍵詞: Swertia corymbosa; Antioxidant; In vitro anti-diabetic; Anti-inflammatory; Anti-bacterial
摘要:

?The present study, antioxidant, enzyme inhibitory, anti-inflammatory and antimicrobial activity of isolated compounds such as Decussatin (1), Gentiacaulein (2), Swertianin (3), 1,8-dihydroxy-2,6-dimethoxy xanthone (methylswertianin) (4) 8-hydroxy-1,2,4,6

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