領(lǐng)學(xué)術(shù)科研之先，創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
來源：食品科學(xué)網(wǎng) 閱讀量: 379 發(fā)表時間: 2017-03-07
作者: Kristen A. Lozinak a, Niketa Jani a, Jayanthi Gangiredla b, Isha Patel b, Christopher A. Elkins b,Zonglin Huc, Prince A. Kassim a, Robert A. Myers a, Pongpan Laksanalamai a,?
關(guān)鍵詞: E. coli non-O157; Shiga toxin producing E. coli (STEC); RT-PCR; DNA microarray
摘要:

?Shiga toxin producing Escherichia coli (STEC) outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea, hemorrhagic colitis and hemolytic uremic syndrome (HUS). However E. coli are generally

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