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Assessment of food toxicology
來源：食品科學(xué)網(wǎng) 閱讀量: 396 發(fā)表時間: 2017-03-07
作者: Alexander Gosslau a,b,?
關(guān)鍵詞: Food toxicology; Oxidative stress; Inflammation; In vitro, in vivo and in silico models; Alternative
摘要:

?The interest in food toxicology is evident by the dependency of humankind on nutrition by virtue of their heterotrophic metabolism. By means of modern biochemistry, molecular and cell biology, computer science, bioinformatics as well as high-throughput a

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