領學術科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids
來源:食品科學網 閱讀量: 370 發(fā)表時間: 2019-09-24
作者: Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, Ivo Kaunzinger, Klaus W. Lange ?
關鍵詞: Omega-3 fatty acid; Polyunsaturated fatty acids; Attention; Impulsivity; Activity; Rat; Neurodevelop
摘要:

Polyunsaturated fatty acids (PUFAs), particularly the omega-3 PUFAs, are thought to be involved in neuronal processes, to play a role in neurodevelopmental disorders and to be important for the integrity of central nervous system functioning. The present study investigated the effects of nutritional omega-3 PUFAs on attentional functions and impulsive behavior in Wistar rats. For this purpose, female Wistar rats were fed an omega-3 deficient diet over several generations, and the dams of the seventh generation were randomly assigned to two diet groups and fed an omega-3 deficient or an omega-3 sufficient diet. In addition, a group of previously untreated dams was fed an omega-3 sufficient diet. The male offspring of these three diet groups were tested using an established paradigm for the assessment of attention and impulsive behavior, i.e. a modified version of the five-choice-serial-reaction-time task (5CSRTT). The present data show that the deficiency of omega-3 PUFAs over generations led to substantial changes in attentional processes and impulsive behaviors. The impairments associated with an omega-3 deficiency were partly corrected by treatment with the omega-3 sufficient diet in the last generation of the omega-3 deficient group which showed substantial improvements in attention parameters. While there were no significant effects of dietary modifications on psychomotor activity levels, there was some evidence for changes in impulsive behavior. In conclusion, transgenerational dietary changes in the availability of omega-3 PUFAs led to changes in attentional processes and impulsive behavior in rats, supporting the hypothesis that omega-3 PUFAs play a role in cognitive and behavioral processes. The present findings offer a promising approach in the investigation of the role of omega-3 PUFAs in a variety of cognitive and behavioral domains. ? 2018 “Society information”. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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