領學術科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver
來源:食品科學網(wǎng) 閱讀量: 372 發(fā)表時間: 2019-09-25
作者: Yi-Fan Xinga,1, Dong Hea,1, Yi Wanga, Wen Zenga, Chong Zhanga,b, Yuan Lua, Nan Sua,b,Yan-Hua Kongc, Xin-Hui Xinga,b,?
關鍵詞: Eucommia ulmoides Oliver,Comprehensive utilization,Chemical constituents,Biological functions,Ph
摘要:

Eucommia ulmoides Oliver is a native plant and valuable tonic Chinese medicine in China with a long history,

great economic value and comprehensive development potential. Traditionally, the comprehensive

utilization rate of E. ulmoides Oliv. is still very low, only bark has been used as medicine and other parts of

Eucommia ulmoides Oliv. cannot be fully utilized, even the leaves have been well utilized in food products

in Japan in the past decades. In order to improve the comprehensive utilization efficiency of E. ulmoides

Oliv., in this review, we summarized the varieties and contents of main active compounds, biological

functions and pharmacological effects in different parts of E. ulmoides Oliv. The findings suggest that

other parts of E. ulmoides Oliv. could replace the bark of E. ulmoides Oliv. to some extent besides of their

respective applications. The unique and extensive physiological functions between different parts of E.

ulmoides Oliv. indicate that the comprehensive utilization of E. ulmoides Oliv. has a wide space to develop,

which is also an effective way to protect E. ulmoides Oliv. resources and improve its the utilization rate.

電話: 010-87293157 地址: 北京市豐臺區(qū)洋橋70號

版權所有 @ 2023 中國食品雜志社 京公網(wǎng)安備11010602060050號 京ICP備14033398號-2

达拉特旗| 福泉市| 伊春市| 英超| 阿尔山市| 洛扎县| 龙海市| 南皮县| 灵川县| 邯郸县| 雅安市| 许昌市| 海阳市| 嘉禾县| 西平县| 琼海市| 景洪市| 天峻县| 龙南县| 曲松县| 日照市| 老河口市| 鄄城县| 阿鲁科尔沁旗| 赣榆县| 丹棱县| 泸水县| 陆丰市| 拜泉县| 循化| 舒城县| 伊金霍洛旗| 象州县| 河北区| 沅江市| 麦盖提县| 霍山县| 南陵县| 都江堰市| 曲松县| 台江县|