領學術科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Evaluation of silymarin extract from?Silybum marianum?in mice: anti-fatigue activity
來源:食品科學網(wǎng) 閱讀量: 194 發(fā)表時間: 2022-05-30
作者: Luming Jia, Fei Zhao
關鍵詞: Silybum marianum; Silymarin; Anti-fatigue; Exhaustion exercise
摘要:

Silymarin?has been used for centuries for its hepatoprotective properties. The specific objective of this study was to evaluate the anti-fatigue properties of silymarin. The silymarin was administered orally at doses of 50, 100, and 200?mg/kg for 4 weeks; the fatigue level and exercise performance were evaluated using exhaustive swimming time and pole-climbing time, as well as levels of?plasma lactate, ammonia, glucose,?creatine kinase?(CK),?serum urea nitrogen?(SUN), blood lactic acid (BLA),?muscle glycogen?(MG), and?liver glycogen?(LG) contents after an intensive swimming session. The results demonstrated that silymarin treatment decreased the BLA and SUN levels while increased the LG and MG levels. In addition, silymarin decreased plasma lactate and ammonia levels and CK activity after swimming test, this is related to the mechanism that increases energy storage (as glycogen) and release (as blood glucose), and decreases plasma levels of lactate, ammonia, and CK. The observation of the skeletal muscle structures of mice also confirmed that skeletal muscles became more damaged in the control group compared with the silymarin-treated mice after prolonged?endurance exercise. Therefore, it is reasonable to infer that silymarin may bear potential pharmacological effects in combating fatigue.

電話: 010-87293157 地址: 北京市豐臺區(qū)洋橋70號

版權所有 @ 2023 中國食品雜志社 京公網(wǎng)安備11010602060050號 京ICP備14033398號-2

深泽县| 昭通市| 德昌县| 资中县| 罗城| 邵阳县| 奎屯市| 甘肃省| 东平县| 交城县| 临沧市| 盐城市| 固安县| 毕节市| 大连市| 汝南县| 乌鲁木齐市| 临湘市| 搜索| 汝阳县| 云南省| 绥化市| 南漳县| 尖扎县| 铁岭市| 湘乡市| 贺兰县| 林周县| 广河县| 永和县| 嘉善县| 怀集县| 马尔康县| 屯门区| 黑龙江省| 赤水市| 昭通市| 安宁市| 毕节市| 贡觉县| 琼中|