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—— 中國食品雜志社
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New perspectives on probiotics in health and disease
來源:食品科學(xué)網(wǎng) 閱讀量: 388 發(fā)表時間: 2017-03-07
作者: Eric Banan-Mwine Daliri a, Byong H. Lee a,b,c,?
關(guān)鍵詞: Probiotic; Heath benefits; Bile salt hydrolase; Dysbiosis; Microbiome
摘要:

?The gut microbiota continues to fascinate scientists in many realms when it is considered that humans contain 90% bacteria. Correlations between changes in composition and activity of the gut microbiota and common disorders such as cancer, hypertension,

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