領學術科研之先，創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Research and development of Cordyceps in Taiwan
來源：食品科學網(wǎng) 閱讀量: 341 發(fā)表時間: 2017-03-07
作者: Ching-Peng Chiu a,1, Tsong-Long Hwang b,c,d,1, You Chane, Mohamed El-Shazly f,Tung-Ying Wu g, I-Wen Loa, Yu-Ming Hsua, Kuei-Hung Lai a, Ming-Feng Houh,Shyng-Shiou Yuan i, Fang-Rong Changa,h,j,k,l,?, Yang-Chang Wu a,g,m,n,o,??
關鍵詞: Entomopathogenic fungi; Biofunction; Cordyceps sp.; C. sinensis; C. militaris; C. cicadae; C. soboli
摘要:

?Cordyceps is treasured entomopathogenic fungi that have been used as antitumor, immunomodulating, antioxidant, and pro-sexual agent. Cordyceps, also called DongChongXiaCao in Chinese, Yartsa Gunbu (Tibetan), means winter worm-summer grass. Natural Cordyc

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