領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
來源:食品科學(xué)網(wǎng) 閱讀量: 412 發(fā)表時間: 2020-11-04
作者: Guangqiang Wanga, Hongyu Tanga, Ying Zhanga, Xiang Xiaob, Yongjun Xiaa, Lianzhong Aia,?
關(guān)鍵詞: Probiotics Lactobacillus casei LC2W Intervention Escherichia coli O157:H7
摘要:

This study investigated the intervention effects of Lactobacillus casei LC2W in murine (SPF C57BL/c) challenge infection models induced by Escherichia coli O157: H7. Mice were fed streptomycin with water for 3 days prior to intragastric gavage by E. coli O157:H7 (Control) or L. casei LC2W together with E. coli O157:H7 (Intervention) to explore the role of L. casei LC2W by biochemical indicators, histological evaluation, expression of colonic pro-inflammatory and intestinal barrier factors related to enteritis. Results showed that the administration of L. casei LC2W was able to alleviate the symptoms of colitis induced by E. coli O157:H7, exhibiting lower weight loss as well as more intact colon tissue. Furthermore, L. casei LC2W could down-regulate the expression of pro-inflammatory cytokines (TNF- , IL-6, and IL-1 ) and protect the intestinal barrier function by improving the level of MUC2, ZO-1 and E-cadherin 1 compared to the control group. These results demonstrate that L. casei LC2W can reduce the severity of E. coli O157:H7 infection, and suggest L.casei LC2W may maintain the immune balance and intestinal barrier to reduce colitis. In addition, we found the effect of intervention is similar to that of prevention, which is better than that of treatment.

電話: 010-87293157 地址: 北京市豐臺區(qū)洋橋70號

版權(quán)所有 @ 2023 中國食品雜志社 京公網(wǎng)安備11010602060050號 京ICP備14033398號-2

木兰县| 漯河市| 和硕县| 荥阳市| 庆城县| 千阳县| 安吉县| 峨眉山市| 彩票| 遂川县| 汤阴县| 青河县| 靖边县| 满城县| 平果县| 新乐市| 辰溪县| 蛟河市| 福海县| 清水县| 漳州市| 宿州市| 巴里| 普安县| 苏尼特右旗| 无极县| 剑川县| 将乐县| 霍州市| 来宾市| 房产| 介休市| 巴马| 库尔勒市| 绵竹市| 东兰县| 吴川市| 靖远县| 濉溪县| 博客| 寻甸|